Craving a deliciously crunchy and satisfying appetizer or snack? Look no further than these incredible Macadamia Crusted Chicken Strips! Forget bland, boring chicken – this recipe elevates the classic chicken strip to gourmet heights with the irresistible crunch of toasted macadamia nuts. The rich, buttery flavor of the macadamia nuts perfectly complements the tender chicken, creating a flavor explosion in every bite. These aren't your average chicken strips; they're a sophisticated treat perfect for game day, parties, or a special weeknight dinner.
Prepare to be amazed by the simplicity and speed of this recipe, even with its upscale taste. This recipe uses readily available ingredients and requires minimal prep time. Forget complicated breading techniques; we've streamlined the process for effortless, mouthwatering results. Ready to learn how to make these addictive chicken strips? Let's dive into the simple step-by-step instructions!
Tools Needed
- Deep fryer
- Bowls
- Plate or tray
- Paper towels
Ingredients
- Chicken breast fillet: 1
- Plain flour: 1/2 cup
- Breadcrumbs: 1/4 cup
- Crushed macadamia nuts: 1/2 cup
- Egg: 1
- Himalayan pink salt
- Black pepper
- Aioli
Step-by-Step Instructions
Step 1. Prepare the Chicken and Crumb Coating
- Slice the chicken breast fillet thinly on an angle to create chicken strips.
- In one bowl, combine half a cup of plain flour.
- In another bowl, mix a quarter cup of breadcrumbs and half a cup of finely crushed macadamia nuts.
- In a separate bowl, whisk one whole egg.
Step 2. Bread and Fry the Chicken
- Preheat your deep fryer to 180 degrees Celsius.
- Using your left hand, dredge each chicken strip in flour, shaking off excess. Then, using your right hand, dip in the egg, and finally coat with the macadamia crumb mixture.
- Place coated chicken strips on a plate or tray while waiting for the oil to heat.
- Carefully place chicken strips into the hot oil, one by one, avoiding overcrowding.
- Fry for approximately 2 to 3 minutes, until golden brown and crispy.
Step 3. Drain and Season
- Remove chicken strips and place them on a plate lined with paper towels to drain excess oil.
- Season with Himalayan pink salt and black pepper.
Step 4. Serve
- Serve with aioli.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Using separate hands for flouring and breading prevents messy batter.
- This recipe can also be adapted for air frying or baking.
- Be mindful of nut allergies when using this oil for frying. Consider using a separate pan or oil if serving to those with allergies.
Nutrition
- N/A
FAQs
1. Can I use other nuts instead of macadamia nuts?
Yes! Almonds, pecans, or walnuts would work well, but macadamias offer a unique buttery flavor and texture.
2. How do I store leftover chicken strips?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or air fryer for best results.
These crispy macadamia crusted chicken strips are a guaranteed crowd-pleaser, offering a delightful balance of textures and flavors. From appetizer to main course, they're incredibly versatile and perfect for any occasion. So go ahead, try this recipe and prepare to be amazed by the simple elegance of these extraordinary chicken strips!