Craving a flavorful and satisfying meal that combines the best of Chinese and Indian cuisine? Look no further than Manchurian Fried Rice, a delicious fusion dish that's both quick to make and incredibly tasty. This recipe masterfully blends the spicy kick of Manchurian sauce with the comforting familiarity of fried rice, creating a truly unique culinary experience. Forget takeout; with this recipe, you can enjoy restaurant-quality Manchurian Fried Rice in the comfort of your own home, impressing friends and family alike with your culinary skills.
Imagine perfectly cooked rice, tossed with succulent vegetables and tender chicken or paneer, all enveloped in a rich and savory Manchurian sauce. The fragrant aroma alone is enough to make your mouth water! Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step guide below to make your own delicious Manchurian Fried Rice.
Tools Needed
- Big utensil
- Bowl
- Chopper/grater
- Pan
- Wok
Ingredients
- Cabbage
- Carrot
- Capsicum
- Onion
- Beans
- Salt
- Black pepper powder: 1 teaspoon
- Refined flour: 3 teaspoons
- Corn flour: 2 teaspoons
- Soya sauce
- Garlic: 10 cloves
- Red chilli powder: 1/2 teaspoon
- Red chilli sauce: 1 tablespoon
- Shasan sauce
- Tomato ketchup
- Oil
- Green onion/coriander
- Soya chunks: 1/2 bowl
- Steam rice
- Food color: 10ml
Step-by-Step Instructions
Step 1. Prepare Manchurian Balls and Gravy
- Chop cabbage, carrot, capsicum, onion, and any other vegetables you prefer. You can chop them finely using a chopper or grate them.
- Add salt, black pepper powder, refined flour, and corn flour to the chopped vegetables. Mix well.
- Add soya sauce and mix the vegetable mixture thoroughly to form a dough. If needed, add more flour to bind.
- Heat oil in a pan and deep fry the small Manchurian balls on medium-to-high heat for 2-3 minutes until golden brown and crispy.
- Heat oil in a pan, sauté finely chopped garlic, onion, capsicum, and any additional vegetables you like. Add salt, black pepper, red chilli powder, red chilli sauce, Shasan sauce, tomato ketchup, and soya sauce. Mix well.
- Mix cornflour with water to make a slurry. Slowly add the slurry to the gravy, stirring continuously, until it thickens. Add water if needed to adjust consistency.
- Add the fried Manchurian balls to the gravy, mix gently, and cook for another minute.
Step 2. Prepare the Fried Rice Base
- Heat oil in a wok, sauté onion and soaked soya chunks. Add finely chopped vegetables (cabbage, carrot, capsicum, beans, mushroom, corn, etc.). Mix well, then add salt and soya sauce.
Step 3. Combine and Finish
- Add steamed rice (or leftover rice) to the wok and mix well. Add freshly chopped coriander and optional food color.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Don't stir the Manchurian balls immediately after adding them to the hot oil. Let them cook for a few seconds before stirring to ensure crispiness.
- Adding corn flour makes the Manchurian balls crispy.
- The vegetables release their own water, so you don't need to add any water to the Manchurian dough.
- Don't mix the food color into the fried rice immediately. Let it sit for a minute before mixing to prevent the color from getting spoiled.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 15-20g
FAQs
1. Can I make this recipe vegetarian?
Absolutely! Simply omit the chicken or substitute with paneer (Indian cheese), tofu, or your favorite vegetables for a delicious vegetarian version.
2. What if I don't have all the Manchurian sauce ingredients?
You can substitute store-bought Manchurian sauce for convenience. Adjust the amount to taste, starting with less and adding more as needed.
3. Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the rice and Manchurian sauce separately ahead of time. Combine and reheat gently just before serving.
With this recipe, you've unlocked the secret to creating restaurant-quality Manchurian Fried Rice right in your own kitchen. Enjoy the satisfying blend of flavors and textures, impressing yourself and your guests with this easy-to-follow guide. Now go forth and create your culinary masterpiece!