Craving a light, refreshing, and incredibly flavorful snack or appetizer? Look no further than these crispy noodle spring rolls! Packed with vibrant vegetables, crunchy noodles, and a delightful dipping sauce, these rolls are a fantastic way to enjoy a healthy and satisfying meal. Whether you're hosting a party or simply looking for a delicious weeknight dinner, this recipe is surprisingly easy to follow and delivers impressive results every time. Forget takeout – you'll be amazed at how quickly you can whip up a batch of these addictive spring rolls at home.
These crispy noodle spring rolls offer a delightful textural contrast and burst of flavor in every bite. From the satisfying crunch of the noodles to the freshness of the vegetables, each component is carefully chosen to create a harmonious culinary experience. Ready to learn how to make these irresistible spring rolls? Let's dive into the simple step-by-step instructions below!
Tools Needed
- Pan
Ingredients
- Spring roll wrappers
- Noodles
- Garlic
- Ginger
- Onion
- Cabbage
- Capsicum
- Tomatoes
- Carrots
- Green chilies
- Spring onions
- Cooking oil
- Soy sauce
- Maggi masala
- Salt
- Chili sauce
- Flour or semolina
Step-by-Step Instructions
Step 1. Prepare the Filling
- finely chop garlic, ginger, onion, cabbage, capsicum, tomatoes, carrots, green chilies, and spring onions.
- Heat cooking oil in a pan. Add chopped garlic and ginger and sauté until fragrant.
- Add onions and fry until softened.
- Add cabbage, capsicum, tomatoes, and carrots. Stir-fry until slightly softened.
- Add green chilies and spring onions. Mix well and sauté until vegetables are cooked through.
- Add boiled noodles, soy sauce, Maggi masala, salt, and chili sauce. Mix well to combine.
- Set aside to cool.
Step 2. Assemble the Spring Rolls
- Place a spoonful of the noodle mixture onto a spring roll wrapper. Fold and roll tightly, sealing the edges with flour or semolina.
Step 3. Fry the Spring Rolls
- Heat oil in a pan and fry spring rolls until golden brown and crispy, turning occasionally.
Step 4. Serve
- Serve hot with your favorite dipping sauce.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- You can add any vegetables you like to the filling.
- For the spring roll wrappers, you can buy pre-made ones or make your own (recipe available upon request in the comments).
Nutrition
- N/A
FAQs
1. Can I make the spring roll wrappers ahead of time?
Yes! You can prepare the filling and assemble the rolls a few hours in advance. Store them covered in the refrigerator until ready to serve. Just be aware they may soften slightly.
2. What can I substitute for the dipping sauce?
Feel free to experiment! Peanut sauce, sweet chili sauce, or even a simple soy sauce and rice vinegar mixture are all delicious alternatives.
So there you have it – a simple yet impressive recipe for crispy noodle spring rolls that's sure to become a new favorite. Enjoy the satisfying crunch and fresh flavors of these homemade delights, perfect for any occasion. Happy rolling!