Craving crispy, flavorful chicken wings without the deep-fried guilt? This oven-baked salt and pepper chicken wing recipe delivers the perfect solution! Forget greasy takeout – this recipe achieves incredibly crispy skin and succulent meat using a simple yet effective method. We'll unlock the secret to achieving that addictive crunch without sacrificing flavor, using readily available ingredients that you probably already have in your pantry. Prepare for a taste sensation that's both satisfying and surprisingly healthy.
This recipe is designed for ease and deliciousness, minimizing prep time and maximizing flavor impact. The perfectly balanced salt and pepper seasoning allows the natural chicken flavor to shine, making these wings incredibly versatile – perfect as a game-day snack, a weeknight dinner, or even a delightful appetizer. Ready to get started on these irresistible wings? Let's dive into the step-by-step instructions!
Tools Needed
- Oven
- Mixing bowls
- Frying pan
Ingredients
- Chicken wings
- Soya sauce: 1 tablespoon
- Shaoxing wine: 1/2 tablespoon
- Sesame oil: 1/2 tablespoon
- Dark soya sauce: 1/2 tablespoon
- Sugar: 2 teaspoons
- Pepper: 1/2 teaspoon
- Cornstarch: 1/2 cup
- Baking powder: 1 teaspoon
- Turmeric: 1/2 teaspoon
- Garlic powder: 1/2 tablespoon
- Egg: 1
- Garlic
- Chili
- Onions
- Spring onions
- Five-spice powder
- Salt
- Oil
Step-by-Step Instructions
Step 1. Prepare and Marinate
- Marinate chicken wings with soya sauce, Shaoxing wine, sesame oil, dark soya sauce, sugar, and pepper for at least 2 hours (longer is better).
Step 2. Coat and Bake
- Mix cornstarch, baking powder, turmeric, and garlic powder in a bowl.
- Mix an egg with the marinated chicken.
- Coat the chicken with the flour mixture.
- Bake the chicken in the oven at gas mark 5 for 35 minutes.
Step 3. Sauté Aromatics
- Heat up oil in a frying pan and stir-fry garlic, chili, and onions until fragrant.
Step 4. Combine and Serve
- Add the baked chicken and spring onions to the pan.
- Add five-spice powder, pepper, and salt.
- Mix everything together and serve.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- Turmeric is optional, used mainly for color.
Nutrition
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 20-25g
FAQs
1. How can I make sure my oven-baked chicken wings get extra crispy?
Ensure your chicken wings are completely dry before seasoning and baking. You can pat them dry with paper towels or even let them air dry for a while. Also, broiling them for the last few minutes helps achieve extra crispiness.
2. Can I use this recipe with other types of seasoning?
Absolutely! This recipe is a great base. Feel free to experiment with different spice blends, like garlic powder, paprika, or chili powder, to create your own unique flavor combinations.
Enjoy your perfectly crispy, flavorful, and surprisingly healthy oven-baked salt and pepper chicken wings! This recipe is a guaranteed crowd-pleaser, perfect for any occasion. From game day gatherings to casual weeknight dinners, these wings are sure to become a new family favorite.