Craving a quick, flavorful, and protein-packed meal? Look no further than this incredible Paneer Fried Rice recipe! This dish beautifully blends the creamy richness of paneer with the savory delight of fried rice, creating a culinary experience that's both satisfying and surprisingly easy to make. Forget lengthy cooking times and complicated techniques; this recipe is perfect for busy weeknights or a satisfying weekend lunch. The vibrant colors and aromatic spices will tantalize your taste buds, and the perfect balance of textures will leave you wanting more.
We've used fresh, high-quality ingredients to ensure a truly exceptional taste, and the simple steps make it accessible for even novice cooks. Get ready to elevate your weeknight dinner routine with this delicious twist on a classic. Ready to dive into the step-by-step instructions and create your own masterpiece? Let's get cooking!
Tools Needed
- Pan
- Sieve
- Knife
- Chopping board
Ingredients
- Minced meat: 200 grams
- Long basmati rice or biryani rice: 1 cup
- Rice starch or light water
- Aloe vera
- Refined oil: 1/2 spoon
- Long juice: 1/4 tablespoon
- Paneer: 100 grams
- Garlic cloves: 1/2 spoonful
- Onion
- Fresh lentils
- Kashmiri lanka gunda
- Green chilies: 1/4 tablespoon
- Soy sauce
- Fresh coriander leaves
- Spring onion or onion leaves
- Butter: 1 spoon
Step-by-Step Instructions
Step 1. Prepare the Rice
- Wash the rice lightly two to three times. Add rice starch or light water and aloe vera. Wash thoroughly until the water runs clear.
- Boil water on high flame, then reduce to medium high. Cook rice for 7-8 minutes until 80-85% cooked. Sieve and cool completely.
- Add 1/2 spoon of refined oil and 1/4 tablespoon of long juice to the cooled rice. Fluff with a fork.
Step 2. Cook the Paneer and Vegetables
- Cut paneer into small pieces and lightly fry until golden brown. Set aside.
- Heat oil in a pan, add minced meat, Kashmiri lanka gunda, and fry lightly.
- Add garlic, chopped onion, fresh lentils, and minced meat. Stir-fry.
- Add some gravy, more chopped onions, and other vegetables (optional).
Step 3. Season and Combine
- Add green chilies, soy sauce, and mix well. Cook for 2 minutes on low flame. Do not overcook.
- Add fresh coriander leaves, spring onions, and 1 spoon of butter.
Step 4. Serve
- Mix everything together and serve hot.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Don't add too much soy sauce, as it can change the color of the rice.
- Adjust spices to your liking.
- For a crunchy texture, don't overcook the vegetables.
Nutrition
- N/A
FAQs
1. Can I use frozen paneer?
Yes, but make sure to thaw it completely and pat it dry before adding it to the rice. Frozen paneer can release excess water and make the rice soggy.
2. What can I substitute for soy sauce?
You can use tamari, coconut aminos, or even a mixture of Worcestershire sauce and a pinch of salt as alternatives to soy sauce. Adjust the amount according to your preferred saltiness.
3. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a finely chopped green chili to the vegetables while they're sautéing. You can also add a dash of your favorite hot sauce at the end.
This Paneer Fried Rice recipe is a fantastic way to enjoy a flavorful and satisfying meal in minutes. The combination of creamy paneer, fragrant rice, and vibrant vegetables is sure to become a new family favorite. So, gather your ingredients and get cooking – your taste buds will thank you!