Napa cabbage, with its delicate leaves and mild flavor, often gets overlooked. But roasted, this versatile vegetable transforms into a caramelized, deeply flavorful side dish that's surprisingly addictive. Forget the bland boiled cabbage of your childhood memories; this recipe elevates Napa cabbage to a whole new level of deliciousness. The sweetness of the cabbage intensifies in the oven, complemented by a simple yet effective seasoning blend that enhances its natural goodness. It's a perfect side for any meal, from roasted chicken to grilled salmon, adding a vibrant pop of color and texture to your plate.
This incredibly easy recipe requires minimal ingredients and even less effort, making it perfect for a busy weeknight dinner. The roasting process brings out the best in the Napa cabbage, creating tender leaves with slightly crispy edges. Ready to learn how to achieve this culinary masterpiece? Let's dive into the step-by-step instructions to create this irresistible Roasted Napa Cabbage.
Tools Needed
- Sharp Knife
- Baking Sheet
- Mixing Bowl
Ingredients
- Napa Cabbage
- Paprika
- Maple Syrup
- Vegetable Oil
- Worcestershire Sauce
- Garlic Powder
- Red Pepper Flakes
- Parmesan Cheese
Step-by-Step Instructions
Step 1. Prepare the Napa Cabbage
- Remove the top leaves of the Napa cabbage, rinse it, and cut off any loose, thin leaves (you can save these for a salad).
- Cut the cabbage into four equal steaks, slicing through carefully while supporting each piece. It's okay if some leaves fall out.
Step 2. Make & Apply the Sauce
- In a mixing bowl, combine vegetable oil, maple syrup, Worcestershire sauce, paprika, red pepper flakes, and garlic powder.
- Generously brush the sauce onto each cabbage steak.
Step 3. Roast the Cabbage
- Place the cabbage steaks on a lined baking sheet.
- Place the baking sheet in a 400-degree oven for 20-25 minutes.
- After about 20 minutes of cooking, sprinkle parmesan cheese over the cabbage.
Step 4. Serve
- Remove from the oven and serve as a side dish with your favorite meat.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Nutrition
- N/A
FAQs
1. Can I use other types of cabbage instead of Napa cabbage?
While Napa cabbage is ideal for its delicate flavor, you can substitute with savoy or green cabbage. The cooking time might need slight adjustment.
2. How do I store leftover roasted Napa cabbage?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
3. Can I add other vegetables to the roasting pan?
Absolutely! Roasted root vegetables like carrots, potatoes, or sweet potatoes would pair beautifully with the Napa cabbage.
This Roasted Napa Cabbage recipe is a simple yet elegant way to elevate a humble vegetable into a star side dish. Its ease of preparation and delicious results make it a perfect addition to any weeknight meal or special occasion. Enjoy the satisfyingly sweet and slightly crisp texture of this flavorful, crowd-pleasing side!