Craving a quick, healthy, and incredibly flavorful meal? Look no further than this easy salmon fried rice recipe! This dish elegantly combines the richness of flaked salmon with the satisfying texture of perfectly cooked rice and vibrant vegetables, all in a single pan for minimal cleanup. Forget takeout – this recipe is surprisingly simple to execute, even for beginner cooks, and delivers restaurant-quality results in a fraction of the time. It's the perfect weeknight dinner solution that's both impressive and satisfying.
This recipe showcases the versatility of salmon, transforming leftover cooked salmon into a delightful and exciting new dish. We'll guide you through each step, ensuring you achieve tender, flavorful salmon and perfectly fluffy rice, all without any complicated techniques. Ready to create a delicious and healthy meal that will impress your family and friends? Let's dive into the step-by-step instructions.
Tools Needed
- Non-stick pan or iron pan
- Stove
Ingredients
- Basmati Rice: 1 cup
- Water: 1.5-2 cups
- Frozen Salmon
- Onion
- Carrot
- Celery
- Salt: a pinch
- Black Pepper: a pinch
- Soy Sauce: optional, a little
- Fish Sauce: optional, a splash
- Cooking Sake: optional, a splash
- Oil
Step-by-Step Instructions
Step 1. Prepare the Rice and Salmon
- Rinse 1 cup of basmati rice thoroughly. Cook with 1.5 to 2 cups of water. Bring to a boil, then simmer for 15 minutes. Turn off the heat and let it sit for another 20 minutes without opening the lid. Set aside.
Step 2. Cook the Vegetables and Incorporate Rice
- Dice onion, carrot, and celery into small pieces. Stir-fry in the same pan until fragrant. Add salt and pepper. Add the cooked rice and mix evenly. Add the pan-fried salmon and stir.
Step 3. Add the Salmon and Stir
- Heat a pan (non-stick or iron). Add frozen salmon and pan-fry until slightly crispy. Break it into small pieces and set aside.
- Dice onion, carrot, and celery into small pieces. Stir-fry in the same pan until fragrant. Add salt and pepper. Add the cooked rice and mix evenly. Add the pan-fried salmon and stir.
Step 4. Season and Serve (Optional)
- For extra flavor, add a little soy sauce for a richer flavor and color, or a splash of fish sauce and cooking sake for enhanced umami.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Nutrition
- N/A
FAQs
1. Can I use frozen salmon for this recipe?
Yes! Just make sure to thaw it completely and pat it dry before flaking and adding it to the pan.
2. What kind of rice is best for fried rice?
Day-old cooked rice works best, as it's less sticky and will fry up better. Use long-grain white rice.
3. Can I add other vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables like peas, carrots, corn, or bell peppers.
This easy salmon fried rice recipe is a perfect example of how a simple meal can be both delicious and satisfying. With minimal ingredients and even less effort, you can create a restaurant-quality dish in minutes. Enjoy your flavorful and healthy dinner!