Craving a restaurant-quality seafood feast without the hefty price tag? Then look no further than this incredible Salt & Pepper Lobster with Jalapeno Fried Rice recipe, perfect for impressing your family and friends. This vibrant dish combines the succulent sweetness of perfectly cooked lobster with the spicy kick of jalapeno-infused fried rice, creating a harmonious blend of textures and flavors. Forget complicated techniques and expensive ingredients; this recipe is surprisingly accessible, using readily available ingredients you can likely find at your local Asian grocery store. The satisfying crunch of the lobster meets the savory, slightly spicy rice, making it a complete and unforgettable meal.
Get ready to elevate your home cooking game! This recipe isn't just about delicious food; it's about a culinary adventure. We’ll guide you through every step, from prepping the lobster to achieving that perfect fried rice texture. Let's dive into the detailed, step-by-step instructions to create your own unforgettable Salt & Pepper Lobster with Jalapeno Fried Rice.
Tools Needed
- Sharp Knife
- Wok
- Small Saucepan
Ingredients
- Live Lobster: 1
- 99 Ranch Dressing
- Salt
- White Pepper
- Sugar
- MSG
- Jalapenos
- Garlic
- Green Onions
- Cilantro
- Bok Choy
- Day-old Rice
- Light Soy Sauce
- Cornstarch
- Cooking Oil
- Eggs
- Lime Juice
- Chili Oil
Step-by-Step Instructions
Step 1. Prepare the Lobster and Aromatics
- Cut the lobster in half.
- Rinse the lobster with cold water.
- Break open the lobster claws.
- Combine equal parts salt, white pepper, sugar, and MSG.
- Dry the lobster halves and coat them with cornstarch.
- Dry roast aromatics (garlic, green onions, jalapenos).
Step 2. Fry the Lobster and Prepare Sides
- Sauté eggs, add day-old rice, garlic, green onions, salt and pepper seasoning, light soy sauce, jalapenos, and cilantro.
- Sauté bok choy with salt and pepper.
- Fry the lobster halves in hot oil for one minute per side.
Step 3. Season and Toss the Lobster
- Add the fried lobster to the aromatics, toss with salt and pepper seasoning and sugar.
- Add a splash of soy sauce and toss well.
Step 4. Plate and Garnish
- Arrange the fried rice, lobster, bok choy, and garnish with cilantro and green onions.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- Don't overcook the lobster!
- Use fresh lobster for the best flavor.
- Check your local 99 Ranch for the best lobster prices.
Nutrition
- Calories: approximately 650-800
- Fat: 40-55g
- Carbs: 40-60g
- Protein: 45-55g
FAQs
1. Can I substitute the lobster? I can't find it at my local 99 Ranch.
While lobster is ideal, you can substitute with shrimp, crawfish, or even firm white fish like cod or snapper. Adjust cooking time as needed based on the protein's thickness.
2. My fried rice is always too sticky. How can I prevent this?
Make sure your rice is completely cooled and dry before adding it to the wok. Use medium-high heat and stir constantly to prevent sticking. Don't overcrowd the wok; work in batches if necessary.
So there you have it – your very own restaurant-quality Salt & Pepper Lobster with Jalapeno Fried Rice, ready to impress. This recipe, born from the spirit of home cooking and the flavors of 99 Ranch Market, is a testament to the delicious possibilities found in simple ingredients. Now go forth and conquer the kitchen, one delicious bite at a time!