Craving a quick, flavorful, and undeniably satisfying meal? Look no further than this incredibly simple recipe for Crispy Salt & Pepper Shrimp! This classic Chinese dish delivers a delightful crunch with each bite, thanks to perfectly seasoned and expertly fried shrimp. The irresistible combination of salty, peppery, and subtly sweet flavors makes it a perfect appetizer, side dish, or even a light yet complete meal. Forget complicated techniques and lengthy prep times; this recipe is surprisingly easy to master, even for beginner cooks.
With its minimal ingredients and straightforward method, this recipe is perfect for a weeknight dinner or an impressive yet effortless appetizer for your next gathering. Ready to learn how to create this addictive dish? Let's dive into the step-by-step instructions to achieve perfectly crispy, flavorful salt and pepper shrimp.
Tools Needed
- Wok
- Spice grinder
- Sieve
- Ceramic grater
- Large container
Ingredients
- Shrimp: 1 pound, peeled and deveined
- Sea salt: 3 tablespoons
- Sichuan peppercorn
- Black pepper: 1/2 tablespoon
- White pepper: 1/2 tablespoon
- Red chili powder: 1/2 tablespoon
- Salt: 1/2 teaspoon
- Soy sauce: 1 1/2 teaspoons
- Chinese cooking wine: 1 1/2 teaspoons
- Ginger: 1/2 inch, grated
- Garlic: 3 cloves, minced
- Cornstarch: 1 cup
- Red chilies: 2, sliced
- Green chilies: 2, sliced
- Scallions: 2, diagonally sliced
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Seasoning
- Toast salt and spices in a wok over low heat for a couple of minutes . Grind into a fine powder using a spice grinder . Mix in red chili powder .
- Add salt, soy sauce, Chinese cooking wine, ginger, garlic, and 1 tablespoon of cornstarch to the shrimp . Mix thoroughly .
- Add half of the remaining cornstarch to a large container. Add the marinated shrimp, then coat with the rest of the cornstarch. Shake well to evenly coat . Let it sit for 10 minutes .
Step 2. Deep Fry the Shrimp for Crispiness
- Heat oil to 360°F . Fry shrimp in batches, for 1-2 minutes per batch . Remove and drain excess oil .
- Let the fried shrimp rest for about 10 minutes .
- Heat oil to 400°F . Quickly refry the shrimp for 1-2 minutes to crisp them further . Remove and drain on paper towels .
Step 3. Stir-fry Aromatics
- Slice chilies, garlic, ginger, and scallions .
- Quickly fry aromatics (except scallions) in hot oil for 30 seconds .
Step 4. Combine and Serve
- Add the fried aromatics and scallions to the shrimp. Sprinkle with seasoning powder and toss . Serve immediately.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Adjust the amount of red chili powder to your preference for spiciness .
- Don't overcrowd the wok when frying to maintain oil temperature .
- Use a sieve to remove crumbs from the oil between batches to prevent burning .
- This method can be used with other proteins like beef, chicken, squid, and potatoes .
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them very dry before cooking for the crispiest results.
2. What if I don't have cornstarch?
You can substitute with all-purpose flour, but the shrimp might not be quite as crispy. Arrowroot powder is another good alternative.
3. How do I prevent the shrimp from becoming rubbery?
Don't overcook them! Cook the shrimp until they turn pink and opaque, then immediately remove them from the heat.
This simple recipe for Crispy Salt & Pepper Shrimp delivers big on flavor and texture, proving that delicious doesn't have to be difficult. Enjoy this addictive dish as an appetizer, side, or satisfying main course. Now go forth and impress your friends and family with your newfound culinary skills!