Salted peanuts: a simple snack with a universally appealing crunch and salty satisfaction. Few things compare to the addictive pleasure of a handful of perfectly roasted, seasoned peanuts, whether enjoyed as a standalone treat or alongside a cold beer. But achieving that ideal level of crispy, salty perfection at home can sometimes feel elusive. Many store-bought versions fall short, often overly salty or disappointingly soft. This recipe aims to change that, providing you with a method for creating restaurant-quality salted peanuts in your own kitchen. We'll guide you through the process of achieving that ideal balance of flavor and texture, transforming humble peanuts into an irresistible snack.
Forget those disappointingly bland bags of peanuts! This easy recipe walks you through each step, ensuring you achieve perfectly roasted, incredibly flavorful, and delightfully crunchy salted peanuts every time. From selecting the right peanuts to mastering the art of the perfect roast, we'll cover it all, leaving you with a delicious batch ready to be enjoyed immediately or stored for later snacking. Let’s get started!
Tools Needed
- Frying pan
- Spatula
Ingredients
- Peanuts
- Salt
- Oil
Step-by-Step Instructions
Step 1. Prepare the Peanuts
- Prepare the peanuts.
Step 2. Fry the Peanuts
- Heat oil in a frying pan.
- Add peanuts to the hot oil.
- Fry until golden brown, stirring occasionally. This may take about 2 minutes.
Step 3. Season and Crisp
- Add salt.
- Continue to fry and stir for another 10 minutes approximately, ensuring even coating and crispiness.
Step 4. Cool and Serve
- Remove from heat and let cool completely.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Use a high-smoke-point oil for frying.
- Adjust salt to your preference.
- Ensure peanuts are completely dry before frying for optimal crispiness.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use any type of peanut for this recipe?
While most peanuts work, raw, unsalted peanuts are best. Avoid pre-roasted or salted peanuts.
2. How do I store leftover salted peanuts?
Store them in an airtight container at room temperature for up to a week, or in the freezer for longer storage.
3. What if my peanuts burn while frying?
Reduce the heat and stir more frequently. Make sure your oil isn't too hot to begin with. Start at a lower temperature and gradually increase it.
Making your own salted peanuts is surprisingly easy and incredibly rewarding. Enjoy the satisfying crunch and perfectly balanced salty flavor of these homemade treats, knowing exactly what ingredients went into their creation. Now go forth and snack happily!