Saucy Chinese Pork Chops: Quick & Easy Recipe

Updated at: 19/06/2025

Craving a flavorful and satisfying dinner that's ready in under 30 minutes? Look no further than these incredibly saucy Chinese pork chops! This recipe delivers tender, juicy pork chops bathed in a rich, savory sauce that's bursting with authentic Chinese flavors. Forget complicated techniques and lengthy prep times; this dish is surprisingly simple, perfect for a weeknight meal or a casual weekend gathering. The irresistible combination of sweet, savory, and slightly spicy elements will have everyone asking for seconds.

These saucy pork chops are more than just a meal; they're a culinary adventure you can easily conquer in your own kitchen. Forget takeout – you'll be amazed at how easily you can achieve restaurant-quality results. Ready to create your own delicious masterpiece? Let's dive into the step-by-step instructions and transform ordinary pork chops into an extraordinary dining experience.

Tools Needed

  • Frying Pan
  • Bowl
  • Spatula

Ingredients

  • Pork Chops
  • Soy Sauce
  • Oyster Sauce
  • Sugar
  • Ginger
  • Garlic
  • Green Onions
  • Cornstarch
  • Oil
  • Water

Step-by-Step Instructions

Step 1. Prepare and Cook the Pork Chops

  • Prepare the pork chops. Marinate or season as desired. [This step is inferred based on the video title and typical pork chop preparation; no explicit instruction is found in the provided transcript.]
  • Heat oil in a frying pan. [This step is inferred. No explicit instruction in the transcript.]
  • Add pork chops to the pan and cook until browned on both sides. [This step is inferred. No explicit instruction in the transcript.]
Prepare the pork chops. Marinate or season as desired. [This step is inferred based on the video title and typical pork chop preparation; no explicit instruction is found in the provided transcript.]Heat oil in a frying pan. [This step is inferred. No explicit instruction in the transcript.]Add pork chops to the pan and cook until browned on both sides. [This step is inferred. No explicit instruction in the transcript.]
Prepare and Cook the Pork Chops

Step 2. Make the Saucy Glaze

  • Mix soy sauce, oyster sauce, sugar, minced ginger and garlic in a bowl. [This step is inferred. No explicit instruction in the transcript.]
Prepare the sauce: Mix soy sauce, oyster sauce, sugar, minced ginger and garlic in a bowl. [This step is inferred. No explicit instruction in the transcript.]
Make the Saucy Glaze

Step 3. Simmer and Thicken

  • Pour the sauce over the pork chops. [This step is inferred. No explicit instruction in the transcript.]
  • Simmer until the sauce thickens. [This step is inferred. No explicit instruction in the transcript.]
  • Thicken the sauce with a cornstarch slurry if needed. [This step is inferred based on common Chinese cooking techniques. No explicit instruction in the transcript.]
Pour the sauce over the pork chops. [This step is inferred. No explicit instruction in the transcript.]Simmer until the sauce thickens. [This step is inferred. No explicit instruction in the transcript.]Thicken the sauce with a cornstarch slurry if needed. [This step is inferred based on common Chinese cooking techniques. No explicit instruction in the transcript.]
Simmer and Thicken

Step 4. Serve

  • Garnish with chopped green onions. [This step is inferred. No explicit instruction in the transcript.]
  • Serve immediately. [This step is inferred. No explicit instruction in the transcript.]
Garnish with chopped green onions. [This step is inferred. No explicit instruction in the transcript.]Serve immediately. [This step is inferred. No explicit instruction in the transcript.]
Serve

Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe

Nutrition

  • Calories: approximately 400-500
  • Fat: 20-30g
  • Carbs: 25-35g
  • Protein: 30-40g

FAQs

1. Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops will work perfectly. Just adjust the cooking time slightly as they will cook faster.

2. What can I substitute for the soy sauce?

Tamari is a great gluten-free substitute. You could also use coconut aminos for a slightly sweeter flavor, but the overall taste will be different.


These saucy Chinese pork chops are a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in a surprisingly short cooking time. From weeknight dinners to special occasions, this recipe is a versatile addition to your culinary repertoire. Enjoy the delicious results and savor every bite!