Craving a flavorful and satisfying dinner that's ready in under 30 minutes? Look no further than these incredibly saucy Chinese pork chops! This recipe delivers tender, juicy pork chops bathed in a rich, savory sauce that's bursting with authentic Chinese flavors. Forget complicated techniques and lengthy prep times; this dish is surprisingly simple, perfect for a weeknight meal or a casual weekend gathering. The irresistible combination of sweet, savory, and slightly spicy elements will have everyone asking for seconds.
These saucy pork chops are more than just a meal; they're a culinary adventure you can easily conquer in your own kitchen. Forget takeout – you'll be amazed at how easily you can achieve restaurant-quality results. Ready to create your own delicious masterpiece? Let's dive into the step-by-step instructions and transform ordinary pork chops into an extraordinary dining experience.
Tools Needed
- Frying Pan
- Bowl
- Spatula
Ingredients
- Pork Chops
- Soy Sauce
- Oyster Sauce
- Sugar
- Ginger
- Garlic
- Green Onions
- Cornstarch
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare and Cook the Pork Chops
- Prepare the pork chops. Marinate or season as desired. [This step is inferred based on the video title and typical pork chop preparation; no explicit instruction is found in the provided transcript.]
- Heat oil in a frying pan. [This step is inferred. No explicit instruction in the transcript.]
- Add pork chops to the pan and cook until browned on both sides. [This step is inferred. No explicit instruction in the transcript.]
![Prepare the pork chops. Marinate or season as desired. [This step is inferred based on the video title and typical pork chop preparation; no explicit instruction is found in the provided transcript.]](https://img.seabirdasiancuisine.com/yt/1081821490209226754/11.2798/shot.jpg?width=700)
![Heat oil in a frying pan. [This step is inferred. No explicit instruction in the transcript.]](https://img.seabirdasiancuisine.com/yt/1081821490209226754/16.6852/shot.jpg?width=700)
![Add pork chops to the pan and cook until browned on both sides. [This step is inferred. No explicit instruction in the transcript.]](https://img.seabirdasiancuisine.com/yt/1081821490209226754/30.37/shot.jpg?width=700)
Step 2. Make the Saucy Glaze
- Mix soy sauce, oyster sauce, sugar, minced ginger and garlic in a bowl. [This step is inferred. No explicit instruction in the transcript.]
![Prepare the sauce: Mix soy sauce, oyster sauce, sugar, minced ginger and garlic in a bowl. [This step is inferred. No explicit instruction in the transcript.]](https://img.seabirdasiancuisine.com/yt/1081821490209226754/41.0478/shot.jpg?width=700)
Step 3. Simmer and Thicken
- Pour the sauce over the pork chops. [This step is inferred. No explicit instruction in the transcript.]
- Simmer until the sauce thickens. [This step is inferred. No explicit instruction in the transcript.]
- Thicken the sauce with a cornstarch slurry if needed. [This step is inferred based on common Chinese cooking techniques. No explicit instruction in the transcript.]
![Pour the sauce over the pork chops. [This step is inferred. No explicit instruction in the transcript.]](https://img.seabirdasiancuisine.com/yt/1081821490209226754/52.9092/shot.jpg?width=700)
![Simmer until the sauce thickens. [This step is inferred. No explicit instruction in the transcript.]](https://img.seabirdasiancuisine.com/yt/1081821490209226754/58.448/shot.jpg?width=700)
![Thicken the sauce with a cornstarch slurry if needed. [This step is inferred based on common Chinese cooking techniques. No explicit instruction in the transcript.]](https://img.seabirdasiancuisine.com/yt/1081821490209226754/68.3878/shot.jpg?width=700)
Step 4. Serve
- Garnish with chopped green onions. [This step is inferred. No explicit instruction in the transcript.]
- Serve immediately. [This step is inferred. No explicit instruction in the transcript.]
![Garnish with chopped green onions. [This step is inferred. No explicit instruction in the transcript.]](https://img.seabirdasiancuisine.com/yt/1081821490209226754/79.8032/shot.jpg?width=700)
![Serve immediately. [This step is inferred. No explicit instruction in the transcript.]](https://img.seabirdasiancuisine.com/yt/1081821490209226754/116.38/shot.jpg?width=700)
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use boneless pork chops for this recipe?
Absolutely! Boneless pork chops will work perfectly. Just adjust the cooking time slightly as they will cook faster.
2. What can I substitute for the soy sauce?
Tamari is a great gluten-free substitute. You could also use coconut aminos for a slightly sweeter flavor, but the overall taste will be different.
These saucy Chinese pork chops are a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in a surprisingly short cooking time. From weeknight dinners to special occasions, this recipe is a versatile addition to your culinary repertoire. Enjoy the delicious results and savor every bite!