Savory Chinese pancakes, or xian bo bing (咸薄撑), are a beloved street food and breakfast staple in China. These delightfully crispy and chewy pancakes offer a savory contrast to their sweeter counterparts, often filled with scallions, cilantro, and a touch of sesame oil. Their versatility allows for endless customization, from simple fillings to more elaborate combinations incorporating meat or vegetables. The slightly salty dough and fragrant herbs create a perfect balance of flavors, making them incredibly addictive. Unlike many other flatbreads, these pancakes are surprisingly easy to make at home.
This simple yet satisfying recipe will guide you through the process of creating perfectly crispy and flavorful savory Chinese pancakes. Get ready to experience the authentic taste of China with this step-by-step guide, ensuring your pancakes are as delicious as those you'd find at a bustling street market. Let's get started!
Tools Needed
- Bowl
- Pan
Ingredients
- Dry stream
- Tyo
- Water
- Salt
- Egg
- Oil
- Sugar
- Other ingredients (optional)
Step-by-Step Instructions
Step 1. Prepare the Batter and Ingredients
- Rinse the dry stream in water twice, drain, and put it back in the bowl.
- Rinse the salty tyo twice, drain, squeeze out excess water, and add to the bowl.
- Dry fry the stream and tyo until fragrant (optional, but recommended).
- Beat the egg with half the water, salt, and sugar.
- Add enough water to the egg mixture to create a pourable batter.
- Add a tablespoon of oil to the batter and mix well with your other chosen ingredients (optional).
Step 2. Cook the Pancake
- Heat oil in a pan.
- Pour a large spoonful of batter into the hot pan and spread it into a round shape.
- Cook over medium-low heat, poking any bubbles that form on the surface.
- Flip the pancake once it's hardened on one side, and cook the other side until browned.
- Cook the edges until browned.
Step 3. Serve
- Remove from heat once cooked through, and optionally cut into pieces.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- If you dry fry the stream and tyo, the aroma will be better.
- The amount and type of additional ingredients are up to your preference.
Nutrition
- N/A
FAQs
1. Can I use all-purpose flour instead of high-gluten flour?
While you can use all-purpose flour, high-gluten flour (bread flour) will result in a chewier, more textured pancake. All-purpose flour will make a softer, slightly less chewy pancake.
2. What can I add to the dough for extra flavor?
Experiment with adding a teaspoon of sesame oil or a pinch of salt to the dough for enhanced flavor. You can also incorporate finely chopped scallions or chives into the dough for extra aromatic notes.
With a little practice, making these savory Chinese pancakes will become second nature. Enjoy the delicious results – perfect for a quick meal, a satisfying snack, or an impressive addition to your next dinner party. Now go forth and enjoy your homemade xian bo bing!