Craving a flavorful and fiery dish that's quick to make? Look no further than this Spicy Schezwan Fried Rice recipe! This vibrant dish perfectly balances the savory satisfaction of fried rice with the exhilarating kick of Schezwan sauce. Imagine perfectly cooked rice, tossed with crisp vegetables, succulent protein (optional!), and a generous helping of that addictive Schezwan flavor – all ready in under 30 minutes. It's the ultimate comfort food with a spicy twist, perfect for a weeknight dinner or a satisfying weekend lunch.
Forget complicated recipes and lengthy cooking times; this Schezwan Fried Rice is designed for ease and deliciousness. We've streamlined the process to create a recipe that’s both beginner-friendly and restaurant-quality. Ready to embark on a culinary adventure? Let's dive into the simple, step-by-step instructions below to create your own bowl of fiery deliciousness.
Tools Needed
- Pan
- Gas stove
Ingredients
- Desi ghee (or oil): 2 spoons
- Ginger: finely chopped
- Garlic: finely chopped
- Onion: finely chopped
- Capsicum: finely chopped
- Carrot: finely chopped
- Green chili: finely chopped
- Cabbage
- Sweet corn: boiled
- Peas: boiled
- Salt
- Cooked rice
- Soy sauce: 1 spoon
- Vinegar: 1 spoon
- Schezwan chutney: 2-3 spoons
- Tomato ketchup: 1 spoon
- Coriander: finely chopped
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
- Put a pan on the gas and add two spoons of Desi ghee (or oil). Heat the ghee well.
- Add finely chopped ginger and garlic. Fry for a few seconds.
- Add finely chopped onion and fry until the rawness goes away (don't brown).
- Add finely chopped capsicum, carrot, green chili, cabbage, boiled sweet corn, and peas. Cook on high flame until slightly softened.
- Add salt to taste. Continue to cook on high flame.
Step 2. Combine Rice and Sauces
- Add the cooked rice (leftover rice is fine) and mix well.
- Add 1 spoon of soy sauce, 1 spoon of vinegar, 2-3 spoons of Schezwan chutney (adjust to taste), and 1 spoon of tomato ketchup. Mix well.
Step 3. Garnish and Serve
- Add finely chopped coriander and mix well.
- Serve hot.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Rice becomes very tasty in ghee, but oil can be used as a substitute.
- You can add any vegetables of your choice.
- Pre-boil vegetables like corn and peas to save time.
- Don't overcook the vegetables.
- This recipe is great for lunchboxes and kids love it.
- You can use any type of rice (basmati, regular, etc.).
- Reduce the amount of Schezwan chutney if making it for children.
Nutrition
- Calories: approximately 500-600
- Fat: 20-25g
- Carbs: 70-80g
- Protein: 10-15g
FAQs
1. Can I make this Schezwan Fried Rice vegetarian?
Absolutely! Just omit the meat and add extra vegetables like mushrooms, tofu, or paneer for added protein and flavor.
2. What if I don't have Schezwan sauce? Can I substitute?
You can try using a combination of soy sauce, chili garlic sauce, and a pinch of red pepper flakes for a similar spicy flavor. Adjust the amounts to your preferred spice level.
This Spicy Schezwan Fried Rice recipe is a guaranteed crowd-pleaser, offering a perfect balance of flavor and convenience. Enjoy the satisfying warmth and bold taste of this easy-to-make dish, perfect for any occasion. Now go forth and create your own fiery masterpiece!