Indulge in the delightful crunch and sweet taste of homemade sesame balls! These golden orbs of deliciousness, a beloved treat across many Asian cultures, offer a perfect blend of chewy glutinous rice flour and a satisfying sesame seed coating. Their simple yet rewarding preparation makes them ideal for both seasoned bakers and enthusiastic beginners. The irresistible aroma of toasted sesame seeds fills the kitchen as you work, promising a delightful culinary experience. Imagine sinking your teeth into a warm, freshly made sesame ball – the perfect balance of sweet and savory, soft and crunchy.
This recipe simplifies the process, guiding you through each step with clarity and ease. Forget complicated techniques and long preparation times; our easy-to-follow guide ensures a successful outcome, even for first-timers. Ready to embark on this culinary adventure and create your own batch of crispy, golden-brown sesame balls? Let's dive into the step-by-step instructions below.
Tools Needed
- Pot
- Mixing Bowl
- Rolling Pin
Ingredients
- Water
- Sugar
- Glutinous Rice Flour
- Oil: 2 teaspoons
- Lotus Paste Filling
- Sesame Seeds
Step-by-Step Instructions
Step 1. Prepare the Dough
- Add water and sugar, mix, bring to a boil, and remove from heat.
- Slowly add the syrup to glutinous rice flour, stirring continuously until a thick dough forms.
- Knead the dough and add 2 teaspoons of oil, knead again to incorporate.
- Let the dough rest for 30 minutes.
Step 2. Shape and Coat the Balls
- Divide the dough into three parts, roll each into a long log, then divide into 10 pieces.
- Place your chosen filling (lotus, red bean, or mung bean) inside each dough piece, wrap and seal.
- Roll each ball to make it perfectly smooth.
- Make a slurry with water and glutinous rice flour. Dip each ball into the slurry, then roll in sesame seeds.
Step 3. Fry the Sesame Balls
- Heat oil to 250°F (121°C). Gently fry the sesame balls, stirring to prevent sticking. Press down gently to help them puff up.
- Fry until golden brown.
Step 4. Serve
- Serve and enjoy!
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- This recipe makes about 30 sesame balls. Reduce the portions if you want to make fewer.
Nutrition
- N/A
FAQs
1. Can I use different types of flour?
While glutinous rice flour is best for the chewy texture, you can experiment with a small amount of all-purpose flour for a slightly crispier exterior. However, too much all-purpose flour will affect the texture.
2. How do I prevent the sesame balls from sticking together?
Ensure the balls are completely dry before frying. You can lightly dust them with cornstarch or use a slotted spoon to gently separate them while frying.
3. What if my sesame balls are not crispy enough?
Make sure the oil is hot enough (around 350°F/175°C) before frying. Also, ensure you don't overcrowd the pan, as this lowers the oil temperature.
Congratulations! You’ve now mastered the art of making delicious, crispy sesame balls. Enjoy the satisfying crunch and sweet taste of your homemade treats, perfect for sharing with family and friends. Happy baking!