Craving a fiery, flavorful dish that's both exciting and surprisingly easy to make? Look no further than Spicy Fish Manchurian! This recipe takes the classic Manchurian concept and gives it a delicious, seafood twist. Forget bland, boring fish – prepare yourself for succulent, spicy fish fillets coated in a vibrant, tangy sauce. The perfect balance of sweet, sour, and spicy will tantalize your taste buds, making this dish a guaranteed crowd-pleaser for any occasion, from a casual weeknight dinner to a fun gathering with friends. Forget takeout; you'll be amazed at how simple it is to recreate this restaurant-quality meal at home.
This recipe expertly guides you through each step, from preparing the fish to creating the irresistible sauce. We'll cover everything from selecting the right fish fillets to mastering the art of the perfect Manchurian coating. Ready to embark on this culinary adventure and create a truly memorable Spicy Fish Manchurian? Let's dive into the detailed, step-by-step instructions!
Tools Needed
- Plate
- Pan
Ingredients
- Fish: 1 kg
- Curd: 2 spoons
- Salt: 1 spoon
- Turmeric: 1 spoon
- Red Chili Powder: 2 spoons
- Coriander Powder: 2 spoons
- Garam Masala: 1 spoon
- Crushed Black Pepper Powder: 2 spoons
- Lemon Juice: 1 lemon
- Gram Flour: 2 spoons
- Ginger-Garlic-Green Chili Paste
- Oil: 2 tablespoons + for frying
- Capsicum
- Tomato
- Onion
- Pepper: 1 spoon
- Black Pepper Powder
- Soya Sauce
- Tomato Ketchup
Step-by-Step Instructions
Step 1. Marinate the Fish
- In a plate, mix curd, salt, turmeric, red chili powder, coriander powder, garam masala, crushed black pepper, lemon juice, and gram flour.
- Add ginger-garlic-green chili paste and oil to the marinade. Mix well with your hands.
- Marinate the fish in the prepared mixture for at least 30 minutes.
Step 2. Prepare the Vegetables and Sauce
- Finely chop the vegetables (capsicum, tomato, onion).
- In a separate pan, sauté the chopped vegetables with oil, salt, pepper, coriander powder and black pepper powder until slightly cooked (not fully cooked).
- Add soya sauce and tomato ketchup to the vegetables. Mix gently.
- Cover and cook the vegetables for a few minutes until they are tender.
Step 3. Fry the Fish
- Heat oil in a pan and fry the marinated fish pieces on low flame until golden brown. Avoid high flame to prevent burning.
Step 4. Combine and Serve
- Add the fried fish to the cooked vegetables. Mix well.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Fry the fish on low flame to prevent burning of the masala.
- Don't overcook the vegetables; slightly cooked vegetables taste better.
Nutrition
- Calories: approximately 600-800
- Fat: 30-45g
- Carbs: 40-60g
- Protein: 40-50g
FAQs
1. Can I use frozen fish for this recipe?
Yes, you can! Make sure to thaw it completely and pat it dry before proceeding with the recipe. This will help ensure a crispy coating.
2. What kind of fish works best?
Firm, white-fleshed fish like cod, tilapia, or basa work well. Avoid overly flaky fish that might fall apart during cooking.
So there you have it – your very own delicious Spicy Fish Manchurian! This recipe is a testament to how simple it is to create restaurant-quality food at home. Enjoy this flavorful and exciting dish, and don't hesitate to experiment with different levels of spice to suit your taste.