Craving a restaurant-quality meal without the restaurant prices or lengthy cooking time? Then look no further than this incredibly simple yet elegant Steamed Salmon with Ginger Scallion Sauce recipe. This dish is a testament to the fact that sometimes, the most flavorful meals are the easiest to prepare. Using readily available ingredients, you'll transform a simple salmon fillet into a delicate and savory masterpiece in just fifteen minutes. The delicate steaming method locks in the salmon's natural moisture and flavor, resulting in a succulent and flaky texture.
This incredibly easy recipe relies on the vibrant and aromatic combination of ginger and scallions to create a truly unforgettable sauce that perfectly complements the rich taste of the salmon. Forget complicated techniques and long ingredient lists; this recipe is designed for even the busiest weeknights. Ready to experience the delicious simplicity of this dish? Let's dive into the step-by-step instructions below.
Tools Needed
- Steaming rack
- Wok or large pot with lid
- Cutting board
- Knife
- Spoon
- Plastic bag (optional)
- Food thermometer (optional)
Ingredients
- Salmon fillet (Costco Wild Salmon recommended): 1 pound
- Ginger: 1 ounce
- Green onion (Scallion): 2 ounces
- Cilantro: 1 ounce
- Soy sauce
- Oyster sauce
- Sesame oil
- Rice wine
- Sugar
- Cooking oil
Step-by-Step Instructions
Step 1. Prep the Salmon and Aromatics
- Use a plastic bag and spoon for easier cleanup. Alternatively, buy skinless fillets.
- Pat dry the salmon and divide it into four equal pieces.
- Cut ginger and scallions into thin strips. Chop cilantro. (Use approximately 1 ounce ginger, 2 ounces green onion, 1 ounce cilantro for 1 pound salmon)
Step 2. Steam and Check Doneness
- Bring water to a boil. Place green onions on the steaming plate, then place the salmon on top. Steam for 7-10 minutes, or until the internal temperature reaches 145°F (63°C).
- Use a chopstick to test firmness, or a food thermometer.
Step 3. Prepare and Add the Sauce
- Mix together soy sauce, oyster sauce, sesame oil, rice wine, and sugar. Adjust to taste.
- Heat oil in a wok or pan. Pour hot oil over steamed salmon and piled aromatics. Pour sauce around the salmon.
Step 4. Serve
- Serve immediately.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- For a better experience, descaling the salmon before cooking is recommended.
- Use a food thermometer for accurate doneness; or test with a chopstick.
- Steaming preserves the fish's natural flavor.
- Wild-caught salmon is leaner, more expensive; Farm-raised salmon is fatter and more affordable. Consider your budget and preference.
Nutrition
- N/A
FAQs
1. Can I use frozen Costco salmon for this recipe?
Yes! Just make sure to thaw it completely before steaming. Patting it dry with paper towels will help it steam evenly.
2. What if I don't have all the ingredients for the sauce? Can I substitute?
While the ginger and scallions are key for flavor, you can adjust to what you have. Soy sauce, rice vinegar, and sesame oil are easily substituted or added for extra depth.
This simple steamed salmon recipe proves that a gourmet meal doesn't require hours in the kitchen. The combination of fresh Costco salmon and a vibrant ginger-scallion sauce delivers incredible flavor in just minutes. Enjoy this quick, healthy, and delicious dinner!