Glossy Sticky Chinese Five Spice Chicken Recipe

Craving a flavour explosion that's both sweet and savory? Look no further than this irresistible Glossy Sticky Chinese Five Spice Chicken recipe! This dish is incredibly easy to make, yet delivers restaurant-quality results that will impress your family and friends. The combination of aromatic five-spice powder, rich honey glaze, and succulent chicken creates a truly unforgettable culinary experience. Imagine tender chicken pieces glistening with a deep, glossy sauce, perfectly balanced with sweet, savory, and subtly spicy notes. It's the kind of dish that disappears quickly!

This recipe is your ticket to mastering the art of sticky, flavourful chicken with minimal effort. We’ll guide you through each step, from prepping the chicken to achieving that perfect glossy finish. Ready to get started on this delicious journey? Let's dive into the detailed, step-by-step instructions below.

Tools Needed

• Baking tray
• Foil
• Baking rack
• Bowl
• Microwave

Ingredients

• Hoisin sauce
• Honey
• Dark soy sauce
• Oyster sauce
• Garlic
• Chinese five-spice: 2 good spoonfuls
• Chicken pieces (skin-on)
• Chinese broccoli (or gai lan)
• Water

Step-by-Step Instructions

Step 1. Marinate the Chicken

• Combine hoisin sauce, honey, dark soy sauce, oyster sauce, garlic, and Chinese five-spice.
• Place chicken pieces (skin-on) in the marinade. Marinate overnight (best) or at least 2-3 hours.

Step 2. Bake the Chicken

• Line your baking tray with foil and place a baking rack on top.
• Place the marinated chicken pieces on the baking rack. Bake for 10 minutes at [Insert Temperature and Oven Type].
• Mix honey and dark soy sauce.
• Baste the chicken with the honey-soy sauce mixture. Return to the oven for another 5 minutes until cooked through and slightly charred at the edges.

Step 3. Prepare the Sides

• Steam the Chinese broccoli in the microwave for 2 minutes.

Step 4. Serve

• Serve the glossy, sticky chicken with the steamed Chinese broccoli.

Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe

Tips

• Using chicken pieces with skin-on is crucial for that glossy stickiness.
• If you can't find skin-on pieces, use a whole chicken and break it down yourself.
• Lining the baking tray with foil prevents the marinade from burning and sticking.

Nutrition

• Calories: approximately 500-600
• Fat: 25-35g
• Carbs: 40-50g
• Protein: 30-40g

FAQs

1. Can I use bone-in or boneless chicken for this recipe?

Both work well! Bone-in chicken will require a slightly longer cooking time. Boneless cooks faster and is easier to eat.

2. What can I do if my sauce isn't glossy enough?

Simmer the sauce for a few more minutes uncovered to reduce it and thicken the consistency. A cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) added at the end can also help.

This Glossy Sticky Chinese Five Spice Chicken recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or special occasions. The beautiful glaze and intense flavor will leave everyone wanting more. Enjoy the delicious results of your culinary adventure!