Stir-fried ABC – a simple, satisfying, and surprisingly delicious dish – is the perfect weeknight meal. "ABC" stands for the readily available and affordable ingredients: minced meat (any kind will do!), potatoes, and carrots. This humble combination transforms into a flavourful stir-fry with a minimum of fuss, proving that incredible meals don't require hours in the kitchen or a complex ingredient list. It's a versatile recipe easily adaptable to your taste preferences; add extra vegetables, different spices, or even a splash of your favourite sauce. This recipe is perfect for busy weeknights and novice cooks alike.
Forget complicated recipes and long shopping lists! This easy stir-fry is packed with flavour and nutrients, ready in under 30 minutes. Ready to learn how to create this quick and delicious meal? Let's dive into the step-by-step instructions.
Tools Needed
- Wok
Ingredients
- Minced pork (or chicken): 300 grams
- Onion: 1 medium
- Garlic: 2 cloves
- Carrots: 200 grams
- Potatoes: 350 grams
- Salt: ½ teaspoon
- Pepper: a few dashes
- Oyster sauce: 1 tablespoon
- Light soy sauce: 2 tablespoons
- Dark soy sauce: 1 tablespoon
- Water: 200 milliliters
- Cornstarch: null
- Spring onions: null
Step-by-Step Instructions
Step 1. Sauté the Meat and Aromatics
- Heat a wok over medium heat. Add a little oil and swirl.
- Add minced pork (or chicken), salt, and pepper. Fry until lightly browned, releasing the oil for more flavor.
- Add chopped onion and garlic. Mix well and fry until fragrant.
Step 2. Cook the Vegetables and Simmer
- Add carrots and potatoes. Mix well.
- Add oyster sauce, light soy sauce, and dark soy sauce. Mix well.
- Add water. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes.
- After 10 minutes, stir and check seasoning. Adjust salt if needed.
Step 3. Thicken and Season
- Thicken the sauce with a cornstarch slurry, adding a little at a time until desired consistency is reached.
- If desired, add more dark soy sauce for a darker color. Be mindful of saltiness.
Step 4. Finish and Serve
- Turn off the heat. Stir in chopped spring onions.
- Serve hot, optionally over steamed rice.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- This dish is known as "Stir-fry ABC" because it provides vitamins A, B, and C.
- Potatoes absorb salt, so adjust seasoning as needed.
- This dish is easy to make and kids will love it!
Nutrition
- N/A
FAQs
1. Can I use different types of meat?
Absolutely! Ground beef, pork, chicken, or even turkey will work wonderfully. Adjust cooking time as needed depending on the meat.
2. What if I don't have potatoes or carrots?
Feel free to substitute with other vegetables you enjoy! Broccoli, peas, green beans, or bell peppers would all be delicious additions.
3. How can I make this spicier?
Add a pinch of chili flakes or a dash of your favorite hot sauce during cooking. A small amount of chopped chili pepper would also add some heat.
There you have it – a simple, delicious, and budget-friendly Stir-Fried ABC! This recipe is a testament to how satisfying a meal can be with minimal effort and readily available ingredients. Enjoy your flavorful and easy weeknight dinner!