Craving a quick, flavorful, and satisfying weeknight dinner? Look no further than this easy Stir-fried Chicken with Oyster Sauce recipe! This dish bursts with savory umami thanks to the rich oyster sauce, perfectly complemented by tender chicken and crisp onions. It’s a simple yet elegant meal that’s perfect for busy individuals or families looking for a delicious and healthy option. The vibrant flavors and satisfying textures will quickly become a family favorite. Forget complicated recipes and lengthy cooking times – this recipe delivers restaurant-quality taste with minimal effort.
This incredibly versatile recipe can be adapted to your liking; add your favorite vegetables, adjust the spice level, or serve it with rice, noodles, or even cauliflower rice. Ready to dive into the deliciousness? Let’s get started with the step-by-step instructions below!
Tools Needed
- Non-stick pan
Ingredients
- Boneless Chicken Thigh: 230g (approx. 2 pieces)
- Red Onion: 2 pieces
- Dried Chili: 2 pieces (soaked)
- Garlic: 4 cloves, sliced
- Spring Onion: 2 pieces
- Oyster Sauce: 1 tablespoon
- Dark Soy Sauce: 1 tablespoon
- Soy Sauce: 1 tablespoon
- Sugar: 1 teaspoon
- Chinese Rice Wine or Water: 4 tablespoons
- White Pepper: a few dashes
- Cornstarch: null (for thickening)
- Cooking Oil: a little bit
Step-by-Step Instructions
Step 1. Prepare the Chicken and Aromatics
- Heat up a pan with a little bit of oil.
- Add chicken and brown on all sides over medium heat. Don't move the chicken initially to ensure browning.
- Add red onion and dried chili (if using). Fry for a minute or two until onions soften slightly.
- Add sliced garlic and spring onion stems. Mix and cook until onions become translucent.
Step 2. Build the Flavor with Sauces
- Add oyster sauce, dark soy sauce, soy sauce, and sugar. Mix well.
- Add Chinese rice wine (or water) and white pepper. Mix.
Step 3. Thicken and Garnish
- Thicken the sauce with a cornstarch slurry (mix cornstarch with water).
- Add remaining spring onion and mix.
Step 4. Serve
- Serve hot.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- You can adjust the amount of chili for desired spiciness.
- This dish is best served with steamed rice.
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides onions?
Absolutely! Bell peppers, broccoli, snow peas, or mushrooms would all be delicious additions.
2. What if I don't have oyster sauce?
Soy sauce with a teaspoon of brown sugar can be a decent substitute, though the flavor will be slightly different.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of your favorite chili sauce to taste.
This Easy Chinese Stir-fried Chicken with Onions and Oyster Sauce recipe is a testament to how simple, quick, and delicious home cooking can be. Enjoy this flavorful dish as a satisfying weeknight meal or a crowd-pleasing addition to your next dinner party. Now go forth and enjoy the delicious results of your culinary efforts!