Easy Chinese Stir-fried Chicken with Onions & Oyster Sauce

Craving a quick, flavorful, and satisfying weeknight dinner? Look no further than this easy Stir-fried Chicken with Oyster Sauce recipe! This dish bursts with savory umami thanks to the rich oyster sauce, perfectly complemented by tender chicken and crisp onions. It’s a simple yet elegant meal that’s perfect for busy individuals or families looking for a delicious and healthy option. The vibrant flavors and satisfying textures will quickly become a family favorite. Forget complicated recipes and lengthy cooking times – this recipe delivers restaurant-quality taste with minimal effort.

This incredibly versatile recipe can be adapted to your liking; add your favorite vegetables, adjust the spice level, or serve it with rice, noodles, or even cauliflower rice. Ready to dive into the deliciousness? Let’s get started with the step-by-step instructions below!

Tools Needed

  • Non-stick pan

Ingredients

  • Boneless Chicken Thigh: 230g (approx. 2 pieces)
  • Red Onion: 2 pieces
  • Dried Chili: 2 pieces (soaked)
  • Garlic: 4 cloves, sliced
  • Spring Onion: 2 pieces
  • Oyster Sauce: 1 tablespoon
  • Dark Soy Sauce: 1 tablespoon
  • Soy Sauce: 1 tablespoon
  • Sugar: 1 teaspoon
  • Chinese Rice Wine or Water: 4 tablespoons
  • White Pepper: a few dashes
  • Cornstarch: null (for thickening)
  • Cooking Oil: a little bit

Step-by-Step Instructions

Step 1. Prepare the Chicken and Aromatics

  • Heat up a pan with a little bit of oil.
  • Add chicken and brown on all sides over medium heat. Don't move the chicken initially to ensure browning.
  • Add red onion and dried chili (if using). Fry for a minute or two until onions soften slightly.
  • Add sliced garlic and spring onion stems. Mix and cook until onions become translucent.
Heat up a pan with a little bit of oil.Add chicken and brown on all sides over medium heat. Don't move the chicken initially to ensure browning.Add red onion and dried chili (if using). Fry for a minute or two until onions soften slightly.Add sliced garlic and spring onion stems. Mix and cook until onions become translucent.
Prepare the Chicken and Aromatics

Step 2. Build the Flavor with Sauces

  • Add oyster sauce, dark soy sauce, soy sauce, and sugar. Mix well.
  • Add Chinese rice wine (or water) and white pepper. Mix.
Add oyster sauce, dark soy sauce, soy sauce, and sugar. Mix well.Add Chinese rice wine (or water) and white pepper. Mix.
Build the Flavor with Sauces

Step 3. Thicken and Garnish

  • Thicken the sauce with a cornstarch slurry (mix cornstarch with water).
  • Add remaining spring onion and mix.
Thicken the sauce with a cornstarch slurry (mix cornstarch with water).Add remaining spring onion and mix.
Thicken and Garnish

Step 4. Serve

  • Serve hot.
Serve hot.
Serve

Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe

Tips

  • You can adjust the amount of chili for desired spiciness.
  • This dish is best served with steamed rice.

Nutrition

  • N/A

FAQs

1. Can I use other vegetables besides onions?

Absolutely! Bell peppers, broccoli, snow peas, or mushrooms would all be delicious additions.

2. What if I don't have oyster sauce?

Soy sauce with a teaspoon of brown sugar can be a decent substitute, though the flavor will be slightly different.

3. How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of your favorite chili sauce to taste.


This Easy Chinese Stir-fried Chicken with Onions and Oyster Sauce recipe is a testament to how simple, quick, and delicious home cooking can be. Enjoy this flavorful dish as a satisfying weeknight meal or a crowd-pleasing addition to your next dinner party. Now go forth and enjoy the delicious results of your culinary efforts!