Dive into the vibrant world of Chinese cuisine with this tantalizing recipe for Stir-fried Slipper Lobster. This dish showcases the delicate sweetness of slipper lobster, expertly enhanced by a symphony of aromatic spices and savory sauces. Forget bland seafood – prepare for an explosion of flavor in every bite, a perfect balance of tender lobster meat and a rich, slightly spicy sauce that clings deliciously to each morsel. This recipe is surprisingly simple to execute, even for home cooks, requiring readily available ingredients and straightforward techniques.
Imagine succulent slipper lobster, expertly stir-fried until perfectly tender yet still retaining its delicate texture, coated in a mouthwatering sauce that's both intensely flavorful and subtly nuanced. Ready to elevate your weeknight dinner or impress guests with an authentic Chinese culinary experience? Let's get started with our step-by-step guide to creating this unforgettable Stir-fried Slipper Lobster dish!
Tools Needed
- Knife
- Chopper
- Brush
- Non-stick pan (not recommended)
- Pan
Ingredients
- Slipper Lobster (Clay Fish)
- Ginger
- Garlic
- Shallots
- Coriander roots
- Spring onions
- Arrowroot or potato flour
- Cooking oil
- Chicken stock
- Fermented black bean sauce
- Light black bean soy sauce
- Pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients and Clean Lobster
- Peel and cut ginger into silken threads or thin slices. Peel and mince the garlic. Peel and cut shallots into thin slices.
- Shave off root hairs from coriander roots and keep the white part. Cut and separate the lower part of the coriander stock from the leaves. Cut away the roots of spring onions; cut the tops into 2-inch lengths and the bottoms into shorter lengths.
- remove external unfertilized eggs, scrub the shell with a brush, pull off the legs and scrub underneath. Remove the chest with a knife and dig out all innards and hard parts. Keep any golden-colored tomato.
Step 2. Sear and Flour Lobster
- Cut the lobster into halves. Coat the exposed meat with arrowroot or potato flour.
- Pan-fry the lobster pieces (mid-side down) for about 3 minutes. Don't worry about browned flour stuck to the pan; it adds flavor.
Step 3. Sauté Aromatics and Build Flavor
- Remove lobster pieces and set aside. Add oil to the pan, then add ginger, garlic, shallots, coriander roots, and bottom part of spring onions. Scrape up the delicious fried flour from the pan.
- Add lobster pieces back to the pan. Add chicken stock, stir and toss. Add fermented black bean sauce, light black bean soy sauce, and pepper (optional).
Step 4. Finish and Serve
- Finally, add remaining spring onions and coriander leaves. Keep stirring until the sauce thickens and coats each piece nicely.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- Don't use non-stick pans, as the shells will scratch them.
- The dish is ready when the sauce has fully thickened and is not oily.
Nutrition
- Calories: Approximately 400-500
- Fat: 20-25g
- Carbs: 30-40g
- Protein: 35-45g
FAQs
1. Where can I buy slipper lobster?
Slipper lobsters are often found in Asian grocery stores, seafood markets, or online retailers specializing in seafood. Check with your local fishmonger for availability.
2. Can I substitute the slipper lobster with another type of seafood?
While slipper lobster provides a unique sweetness, you can substitute with shrimp, scallops, or even firm white fish. Adjust cooking time accordingly as other seafoods cook faster.
3. How do I ensure the lobster is cooked perfectly?
Cook the lobster until it turns opaque and is firm to the touch. Overcooking will result in rubbery lobster. Follow the cooking time guidelines closely, and don't overcrowd the pan.
This Chinese-style stir-fried slipper lobster recipe offers a delicious and relatively simple way to enjoy this exquisite seafood. The vibrant flavors and tender texture are sure to impress your family and friends, making it a perfect dish for a special occasion or a weeknight treat. So, gather your ingredients and embark on this culinary adventure – your taste buds will thank you!