Craving a truly unique and satisfying breakfast experience? Look no further than the incredible thousand-layer meat pancake, a delightful Chinese culinary creation. This fluffy, savory pancake boasts layers upon layers of delicate dough, each infused with succulent meat and aromatic spices. Imagine the satisfying crunch of the exterior giving way to a soft, pillowy interior – a textural masterpiece that's both surprisingly light and deeply flavorful. It's a breakfast that's as visually stunning as it is delicious, guaranteed to impress your family and friends.
Forget complicated techniques and tedious preparations; this recipe simplifies the process, making this impressive dish accessible to even novice cooks. The secret lies in a simple, yet effective dough-making method that yields perfectly flaky layers. Ready to embark on a culinary adventure and create this stunning breakfast treat? Let's dive into the step-by-step process!
Tools Needed
- Large bowl
- Grater
- Rolling pin
- Electric griddle
- Knife
- Chopsticks
Ingredients
- Warm water: 120ml
- Dry yeast: 2g
- Sugar: 1 tbsp
- Flour: 200g (adjust based on servings)
- Pre-made meat filling
- Onions: 2 large
- Ginger: 1 piece
- Salt
- Ground Sichuan peppercorns: a pinch
- Chicken bouillon: 1 tbsp
- Soy sauce
- Oyster sauce: 1 tbsp
- Celery
- Peanut oil: 1 tbsp
- Dark soy sauce
- Cooking oil: 1 tbsp
Step-by-Step Instructions
Step 1. Prepare the Batter and Filling
- Combine warm water, dry yeast, and sugar. Stir until yeast dissolves.
- Gradually add flour to the yeast mixture, mixing until it forms a crumbly texture.
- Knead the dough until smooth and slightly soft.
- Chop onions finely. Grate ginger. Combine pre-made meat filling, chopped onions, ginger paste, salt, Sichuan peppercorns, chicken bouillon, soy sauce, and oyster sauce. Marinate.
- Dice celery into small pieces. Toss with peanut oil to prevent excess moisture.
- Mix marinated meat and prepared celery.
Step 2. Prepare the Dough
- Dust the fermented dough with flour. Roll into a long roll, cut into six equal portions. Form each portion into a circle, roll out thinly.
Step 3. Assemble and Fill the Pancakes
- Spread a portion of the meat filling evenly onto each dough circle. Fold from one side to the center, then fold the other side, pressing to seal and remove air.
Step 4. Cook the Pancakes
- Heat electric griddle with cooking oil. Cook pancakes for 6-7 minutes per side, flipping halfway through.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Adjust flour amount depending on the number of servings.
- Marinate the meat to allow flavors to meld.
- Adding dark soy sauce to the meat filling enhances color and appeal.
- Pressing the cooked pancake with a spatula checks for doneness; it should bounce back immediately.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 60-70g
- Protein: 20-25g
FAQs
1. Can I use a different type of meat?
Absolutely! Ground pork is traditional, but you can substitute ground beef, lamb, or even chicken. Adjust seasonings to complement your chosen meat.
2. How do I prevent the pancake from sticking to the pan?
Use a non-stick pan and ensure it's well-oiled before cooking each layer. Low to medium heat is key to prevent burning and sticking.
This fluffy thousand-layer meat pancake is a true testament to the artistry of Chinese cuisine, a breakfast that's both impressive and surprisingly simple to make. With a little practice, you'll be mastering this delightful dish and wowing your loved ones with its unique textures and flavors. So grab your ingredients and get ready to enjoy a truly special culinary experience!