Crispy Toffee Bananas – a beloved Chinese street food – offer a delightful explosion of sweet and salty flavors in every bite. Imagine the perfect combination of ripe, caramelized bananas coated in a shatteringly crisp toffee shell. This irresistible treat is surprisingly simple to make at home, requiring only a handful of readily available ingredients. Forget expensive takeout; you can recreate this addictive snack in your own kitchen, impressing friends and family with your culinary prowess. The intense sweetness of the bananas perfectly complements the rich, nutty toffee, creating a truly unforgettable taste sensation.
This simple recipe unlocks the secret to perfectly crispy toffee bananas, transforming humble ingredients into a sophisticated dessert. Ready to experience the magic? Let's dive into the step-by-step process and create this delicious street food classic together.
Tools Needed
- Frying pan
Ingredients
- Salt
- Raising flour: 50g
- Corn flour: 25g
- Water: 90ml
- Vegetable oil
- Bananas
- White sugar: 120g
- Black sesame seeds
- White sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Batter and Bananas
- Mix 50g raising flour and 25g corn flour together.
- Add 90ml of water and mix until a thick batter forms.
- Add a little vegetable oil to the batter to make it fluffier.
- Peel the bananas and shape them nicely.
- Roll the bananas in the batter to coat them evenly. The corn flour helps the batter stick.
Step 2. Fry the Bananas
- Fry the bananas until golden brown.
Step 3. Make the Toffee
- Cook 120g of white sugar until caramelized.
Step 4. Coat and Garnish
- Toss the fried bananas in the hot toffee until fully coated.
- Immediately sprinkle with black and white sesame seeds.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- The oil in the batter makes the fried bananas fluffier.
- Corn flour helps the batter stick to the bananas.
- The sugar coating becomes waterproof immediately after coating, so you can pick them up right away.
Nutrition
- N/A
FAQs
1. Can I use frozen bananas?
Yes, but make sure they're fully thawed and patted dry before coating them in the toffee mixture. Excess moisture will prevent the toffee from crisping properly.
2. What kind of sugar is best for the toffee?
Granulated sugar works best for achieving that perfect crisp toffee texture. Avoid using powdered sugar.
3. How do I store leftover toffee bananas?
Store them in an airtight container at room temperature for up to 2 days. The toffee will soften slightly over time.
So there you have it – a delicious and surprisingly simple recipe for crispy toffee bananas. Enjoy this addictive treat as a satisfying snack, a delightful dessert, or even a unique addition to your next party. Go ahead and impress your friends and family with this easy-to-make Chinese street food classic!