Restaurant Style Veg Fried Rice Recipe - Easy & Delicious

Updated at: 16/03/2025

Craving a quick, flavorful, and satisfying meal? Look no further than this restaurant-style Veg Fried Rice recipe! This easy-to-follow guide will transform simple ingredients into a delicious dish that's perfect for a weeknight dinner or a casual weekend lunch. Forget complicated takeout orders and expensive restaurant bills; this recipe delivers authentic taste and texture without the fuss. We'll show you how to achieve that perfectly fluffy rice and vibrant vegetable medley that makes fried rice so addictive.

This recipe is designed for beginners and seasoned cooks alike, offering clear instructions and helpful tips to guarantee success. From mastering the perfect rice preparation to achieving that signature wok hei (breath of the wok), we've got you covered. Ready to embark on a culinary adventure? Let's dive into the step-by-step instructions and create some mouthwatering Veg Fried Rice together!

Tools Needed

  • Large pan

Ingredients

  • Oil
  • Green chilies: finely chopped
  • Garlic: finely chopped
  • Ginger: finely chopped
  • Onion: finely chopped
  • Carrots: finely chopped
  • Bell peppers
  • Peas
  • Beans: finely chopped
  • Cabbage
  • Salt
  • Red chili sauce: 2 teaspoons
  • Dark soy sauce: 2 tablespoons
  • Cooked rice: 300 grams (1.5 cups)
  • Onion leaves
  • Black pepper powder: 1/2 teaspoon
  • Vinegar or lemon juice: 1 teaspoon

Step-by-Step Instructions

Step 1. Sauté Aromatics and Vegetables

  • Heat oil in a large pan. Add finely chopped green chilies, garlic, and ginger.
  • Add finely chopped onion. Fry until slightly browned.
  • Add carrots, bell peppers, and peas. Stir-fry.
  • Add beans and cabbage. Stir-fry for about a minute.
Heat oil in a large pan. Add finely chopped green chilies, garlic, and ginger.Add finely chopped onion. Fry until slightly browned.Add carrots, bell peppers, and peas. Stir-fry.Add beans and cabbage. Stir-fry for about a minute.
Sauté Aromatics and Vegetables

Step 2. Season and Stir-fry

  • Increase the heat to high. Add salt (only add salt at high heat to prevent vegetables from becoming soggy).
  • Add red chili sauce, dark soy sauce, and stir-fry for a minute.
Increase the heat to high. Add salt (only add salt at high heat to prevent vegetables from becoming soggy).Add red chili sauce, dark soy sauce, and stir-fry for a minute.
Season and Stir-fry

Step 3. Combine with Rice

  • Add the cooked rice and mix well.
  • Add onion leaves, black pepper powder, and vinegar (or lemon juice).
  • Stir-fry everything until well combined. Adjust salt to taste.
Add the cooked rice and mix well.Add onion leaves, black pepper powder, and vinegar (or lemon juice).Stir-fry everything until well combined. Adjust salt to taste.
Combine with Rice

Step 4. Garnish and Serve

  • Garnish with onion leaves and serve.
Garnish with onion leaves and serve.
Garnish and Serve

Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe

Tips

  • You can grate ginger and garlic instead of chopping, or use ready-made paste if short on time.
  • Feel free to add other vegetables like mushrooms, baby corn, or broccoli.
  • Don't overcook the vegetables; they should still be slightly crisp.

Nutrition

  • Calories: Approximately 600-700
  • Fat: 20-25g
  • Carbs: 90-100g
  • Protein: 15-20g

FAQs

1. Can I use leftover rice for this recipe?

Yes! Leftover rice is actually ideal for fried rice as it's drier and prevents the rice from becoming mushy.

2. What kind of vegetables can I use?

Feel free to get creative! Peas, carrots, corn, bell peppers, and onions are all popular choices. Use whatever vegetables you have on hand and enjoy!


This Restaurant Style Veg Fried Rice recipe is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. With a few easy steps and readily available ingredients, you can enjoy a delicious, restaurant-quality dish in the comfort of your own home. So grab your wok (or large pan) and start cooking!