Veg Manchurian, a beloved Indo-Chinese dish, is a symphony of flavors and textures that tantalizes the taste buds. Crispy on the outside, tender on the inside, these flavorful vegetable balls are coated in a savory, slightly spicy sauce that's both addictive and satisfying. Whether you're a seasoned cook or a kitchen novice, this recipe is designed to be easily accessible, delivering restaurant-quality results without the fuss. The perfect balance of sweet, sour, and spicy makes it a crowd-pleaser, ideal for a weeknight dinner or a lively gathering.
Forget complicated recipes and lengthy ingredient lists! This guide offers a simplified approach to making delicious Veg Manchurian from scratch, ensuring a consistently delightful outcome every time. Ready to embark on a culinary journey that will leave you craving more? Let's dive into the step-by-step process to create your own batch of irresistible crispy Veg Manchurian.
Tools Needed
- Wok
- Mixing bowl
Ingredients
- Finely grated cabbage: 1 cup
- Green chilies: 2-3, finely chopped
- Ginger garlic paste: 1 teaspoon
- Finely chopped coriander leaves
- Refined flour
- Corn flour
- Food color
- Red chili powder: 1 teaspoon
- Salt: 1 teaspoon
- Oil
Step-by-Step Instructions
Step 1. Prepare the Dry Batter
- Mix refined flour, corn flour, food color, red chili powder, salt, green chilies, coriander leaves, and ginger garlic paste in a bowl. Do not add water.
Step 2. Deep Fry the Manchurian
- Heat oil in a wok.
- Fry the Manchurian mixture in the hot oil over medium flame, turning frequently until crispy on both sides.
- Remove the fried Manchurian from the wok.
- Fry the remaining Manchurian mixture in the same way.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Fry the Manchurian on medium flame to ensure even cooking and crispiness.
Nutrition
- Calories: 200-250
- Fat: 10-15g
- Carbs: 25-30g
- Protein: 5-7g
FAQs
1. Can I make the Manchurian balls ahead of time?
Yes! You can prepare the vegetable balls and refrigerate them for up to a day before frying and making the sauce. This can save time when you're ready to cook.
2. What if I don't have all the vegetables listed in the recipe?
Feel free to substitute! Use whatever vegetables you have on hand – carrots, peas, beans, etc. The key is to have a mix of textures and colors.
3. How can I make the Manchurian spicier or milder?
Adjust the amount of chili garlic sauce or red chili flakes according to your preference. For milder Manchurian, omit the chili garlic sauce altogether or use a small amount.
There you have it – your very own batch of crispy, flavorful Veg Manchurian! This recipe is a testament to how simple it can be to create delicious, restaurant-quality food at home. Now go forth and impress your friends and family with this Indo-Chinese delight!